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Appendix: References

Projects

The projects presented here are not necessarily referred to in my project, but a part of the discourse of the theme and inspirational source for me.

Truffle House – Ensamble studio (2010)

The truffle house is a building was in the ground using hay bales as supporting cast structure on the inside, and earth on the outside. When the concrete had dried, a cow lived there for a year to eat up the hay. https://www.archdaily.com/57367/the-truffle-ensamble-estudio

Cuisine and Architecture: A Recipe for a Wholesome Diet – Sarah Wigglesworth (2002)

*The set table (frame)*, *table during dinner – interaction obeying social rules*, *aftermath of dinner – human made, custom changes*, *and buildings undergo similar changes at rituals in space and time, the architectural elements being the frame*. *This floor plan is drawn to be as structured and random as a dinner table.* *http://www.swarch.co.uk/wp-content/uploads/2017/03/10_2002_Food-Architecture_SOS.pdf*

Gigas & Besitt – Carolina Härd & Emeli Höcks (2020)

Interior design – a stool – of oyster shells, fish bone (fish glue), seaweed and rice starch. ”[…] Architecture and gastronomy employ, in much the same way, compositional principles of balance, contrast, proportion, scale and emphasis. https://www.instagram.com/p/CUSyA9Dsyjo/

Organoids Company

Using natural, untreated plant parts to be used in boards on any surface. The key lies in the maintained natural fragrance, giving positive associations to nature, as well as the haptic surface and beautiful colors. Sustainable in every aspect. https://www.organoids.com/en/about-us/what-does-organoid-mean/

The Biological House – 3XN (2016)

The Biological House, 3XN. Circular economy in center, using fibres from food crops like tomato stems mixed with bioresin to create board materials. Example of first 3D printed house in hay. http://grafisk.3xn.dk/cac/Det_Biologiske_Hus.pdf

Master Thesis Tales of the Revived – Sandra Moberg & Josefin Eliasson (2019)

*Material samples made from natural leftover materials, mainly to be used as interior surfaces. https://odr.chalmers.se/handle/20.500.12380/257037*

Literature

/FOOD CULTURE/

Browning, W. D., Ryan, C. O. & Clancy, J. O. (2014). 14 Patterns of Biophilic Design. New York: Terrapin Bright Green llc.

Eliasson, O. (2011). Mjölkskinn med gräs, NOMA: Tid och plats i det nordiska köket, edited by René Redzepi. Västra Förlunda: Tukan förlag.

Nilsson, M. (2017) Nordisk kokbok. Stockholm: Max Ström.

Steel, C. (2020). Sitopia: How Food Can Save the World. London: Chatto & Windus.

Wigglesworth, S. (2002). Cuisine and Architecture: A Recipe for a Wholesome Diet. Architectural Design: Food + Architecture. Chichester : Wiley-Academy.

/REGENERATIVE, SUSTAINABLE DESIGN/

Braungart, M., McDonough, W. (2002). Cradle to Cradle: Remaking the Way We Make Things. New York: North Point Press.

Östlund, L. S. (2017). Regenerative Place-Making, Making places for collective life and a common future. [Thesis for the degree of licentiate of philosophy, Chalmers Univeristy of Technology].

/ARCHITECTURAL ATMOSPHERES/

Rudolfsky, B. (1965). Architecture Without Architects. Hartford: Connecticut Printers, Inc

Pallasmaa, J. (2005). Eyes of the Skin. Chichester: John Wiley & Sons Ltd.

/CLIMATE CRISIS/

IEA (2021). Net Zero by 2050 – A Roadmap for the Global Energy Sector. Retrieved from: https://www.iea.org/reports/net-zero-by-2050?_hsmi=128712405&_hsenc=p2ANqtz-9b9shuIHs0Vt3AUlmJVsILMFmaww8cKX7qru67VegnnX41BT3iLOi9yGJWh-j8Kv0ilUFwtSI_wZwxCfGl3FuDuWD-_w

UNEP (2020). Building sector emissions hit record high, but low-carbon pandemic recovery can help transform sector – UN report. Retrieved from: https://www.unep.org/news-and-stories/press-release/building-sector-emissions-hit-record-high-low-carbon-pandemic

UN (2021). Food systems account for over one-third of global greenhouse gas emissions. Retrieved from: https://news.un.org/en/story/2021/03/1086822

/MASTER THESES/

Eliasson, J., Moberg, S., (2019). Tales of the Revived. [Thesis for the degree of master of science, Chalmers University of Technology].

Morita, M., (2015). Hotel & Lab New Nordic. [Thesis for the degree of master of science, The Royal Danish Academy of Fine Arts, School of Architecture].