Exploration MSS3 Fall 2021

Maria Oxelman

Appendix: References


The projects presented here are not necessarily referred to in my project, but a part of the discourse of the theme and inspirational source for me.

Truffle House – Ensamble studio (2010)
Cuisine and Architecture: A Recipe for a Wholesome Diet – Sarah Wigglesworth (2002)
Gigas & Besitt – Carolina Härd & Emeli Höcks (2020)
Organoids Company
The Biological House – 3XN (2016)
Master Thesis Tales of the Revived – Sandra Moberg & Josefin Eliasson (2019)



Browning, W. D., Ryan, C. O. & Clancy, J. O. (2014). 14 Patterns of Biophilic Design. New York: Terrapin Bright Green llc.

Eliasson, O. (2011). Mjölkskinn med gräs, NOMA: Tid och plats i det nordiska köket, edited by René Redzepi. Västra Förlunda: Tukan förlag.

Nilsson, M. (2017) Nordisk kokbok. Stockholm: Max Ström.

Steel, C. (2020). Sitopia: How Food Can Save the World. London: Chatto & Windus.

Wigglesworth, S. (2002). Cuisine and Architecture: A Recipe for a Wholesome Diet. Architectural Design: Food + Architecture. Chichester : Wiley-Academy.


Braungart, M., McDonough, W. (2002). Cradle to Cradle: Remaking the Way We Make Things. New York: North Point Press.

Östlund, L. S. (2017). Regenerative Place-Making, Making places for collective life and a common future. [Thesis for the degree of licentiate of philosophy, Chalmers Univeristy of Technology].


Rudolfsky, B. (1965). Architecture Without Architects. Hartford: Connecticut Printers, Inc

Pallasmaa, J. (2005). Eyes of the Skin. Chichester: John Wiley & Sons Ltd.


IEA (2021). Net Zero by 2050 – A Roadmap for the Global Energy Sector. Retrieved from:

UNEP (2020). Building sector emissions hit record high, but low-carbon pandemic recovery can help transform sector – UN report. Retrieved from:

UN (2021). Food systems account for over one-third of global greenhouse gas emissions. Retrieved from:


Eliasson, J., Moberg, S., (2019). Tales of the Revived. [Thesis for the degree of master of science, Chalmers University of Technology].

Morita, M., (2015). Hotel & Lab New Nordic. [Thesis for the degree of master of science, The Royal Danish Academy of Fine Arts, School of Architecture].